Explore common Asian grains, lentils, and beans such as rice, wheat, lentils, chickpeas, and millets. This list covers staple foods used in daily meals across the region, helping language learners and travelers recognize essential grocery items in markets and cooking contexts.
Rice
ଚାଉଳ
Chaulla
Wheat
ଗହମ
Gahama
Wheat flour
ଗହମ ଅଟା
Gahama ataa
Semolina
ସୁଜି
Suji
Millet
ବାଜରା
Bajaraa
Sorghum
ସୋର୍ଘମ୍
Sorgham
Barley
ଯବ
Jaba
Oats
ଓଟ୍ସ
Ots
Chickpeas
ଚଣା
Chana
Mung beans
ମୁଗ ଡାଲି
Muga dali
Red lentils
ଲାଲ ଲଙ୍କା
Laal lankaa
Yellow lentils
ହଳଦିଆ ଲଙ୍କା
Halladia lankaa
Urad bean
ଉରାଡ ବିନ୍
Urada bin
Kidney beans
କିଡ୍ନି ବିନ୍ସ
Keedni bins
Black beans
କଳା ବିନ୍ସ
Kala bins
Black eyed beans
ବ୍ଲାକ୍ ଆଇଡ୍ ବିନ୍ସ
Blak id bins
Soybeans
ସୋୟାବିନ୍
Soyabin
Cowpeas
କାଉପିସ୍
Kaaupis
Lima beans
ଲିମା ବିନ୍ସ
Limaa bins
White beans
ଧଳା ବିନ୍ସ
Dhala bins
Green peas
ସବୁଜ ମଟର
Sabuja matara
Corn
ମକା
Makaa
Corn flour
ମକା ଅଟା
Makaa ataa
Sago
ସାଗୋ
Sago
Chickpea flour
ଚଣା ମଇଦା
Chana maida